| To
control product quality and quantity, eliminating flaws
such as dough rings, roughness, splits, breakage,
collapsing, uneven wall thickness and poor color and
shape, dies should be returned for repair and
reconditioning at intervals of 3 to 6 months. End
result, trouble-free operation and maximum production
output.
Preventive maintenance on Dies
resolves itself into both quality and quantity control
of your products. In the first category, we strive
to control obvious flaws in appearance such as
roughness, splits, breakage, collapsing, color, uneven
wall thickness, and shape. In the second category,
we strive to control hidden difficulties which may be
encountered in drying, packaging and handling.
Product flaws are danger signs which
demand immediate investigation and correction. The
source of difficulty is not always easy to ascertain,
and a wide diversion of opinion may result.
Under normal circumstances, we become
conscious of Die wear through.....
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